Iranian caviar, emphasis on maintaining quality and global brand, the first symposium on the production and export of caviar and its derivatives, insurance and hopes to examine the challenges in this field with the production, distribution and consumption of caviar and its by-products to maintain food security, environment Green living and management, culture building and confidence building with the issuance of certificates, crop monitoring and tracking of agricultural products for one day was held on February 7, 2017 at the Presidential Innovation and Prosperity Fund.
The management of the supply chain of certified healthy and organic products and the promotion and culture of consumption and environmental protection and food security was planned with emphasis on one of our most valuable national products, which can have a significant currency in the world while shining the name of Iran.
Dr. Shahriyar Eslami, the scientific secretary of the caviar symposium, said: “Also, smartening the production, services, logistics, market and sale of certified caviar, sustainable and healthy agriculture and productivity, development of certified healthy product production with the aim of export are other topics discussed in this symposium.” Is.
He considered the development of production, distribution and consumption of healthy food and food security, environment and green management, culture building and building trust by issuing certificates, product monitoring and tracking of this valuable product for domestic consumption and export as one of the most important solutions for the industry.
Shayesteh further said: The Biotechnology Development Headquarters of the Vice President for Science and Technology, which has been focusing on the issue of improving agricultural products and improving the quality of nutrition for several years, is trying to organize activities in this field and increase production efficiency by launching a healthy product network. Raise.
According to him, this network will increase people’s trust in the health of products and promote a healthy lifestyle. The Healthy Product Network was formed voluntarily with the participation of companies and groups that act and influence the supply chain of healthy products.
He added: “Considering the corona virus, raising the’s immune system is one of the priorities, and as royal jelly, organic honey, high-quality Iranian saffron at similar prices to caviar have reached the table, we hope this high-quality product also serves people’s health.” Add to tablecloths.
Previously, Shams Headquarters has been able to bring together more than 200 real and legal members in the production chain to consumption and to identify and organize more than 10,000 audiences in the field of consumption of certified healthy products.
The topics covered by the speakers at this symposium are as follows:
Production and export of caviar and its derivatives with emphasis on food safety and health
Sturgeon development policy in the country
Iranian caviar, an emphasis on maintaining quality and global brand
World Caviar Trade
Organizing and directing the development of the country’s aquatic industry
Monitor the general health of products
Problems with food, medicine and supplements;… Increased costs and bed rent; and….
Offer to track sturgeon products and their derivatives from farm to fork
More about derivatives
